LuSheann Caterers

LuSheann Caterers is more than a catering business; it’s a legacy of passion, dedication, and culinary innovation. Established in 1979, our journey began with a vision to redefine catering by offering unique and personalized services—where culinary arts and sophisticated design unite to create an unparalleled experience. As an American chef with an appetite for inspired cuisine, we embrace fusion, ethnic, and regional flavors, transforming every event into a memorable culinary journey.

Proudly serving the Tri-State area, we blend delicious cuisine with full-scale event planning. Led by our executive chef and owner, we craft flawless events with turn-key services including catering, design, rentals, music, valet, and more. With a 2,500 sq ft warehouse dedicated to off-premise catering, we’re equipped to serve anywhere, anytime.

Our values—respect, honesty, and professionalism—guide us. We build authentic relationships with clients and vendors, many lasting decades.

Sustainability is central to our mission. We use reusable or compostable materials, source locally, and donate excess food to nonprofits like Table to Table and Center for Hope and Safety.